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Benefits of frozen fish!

  • Freezing is a natural process which does not require the use of preservatives.

  • Freezing fish and seafood results in premium quality all year round.

  • Using frozen fish and seafood allows you to use as much or as little as you want and

  • reduces waste.

  • Using frozen fish and seafood can be up to 25% cheaper than fresh.

  • Thanks to freezing technology, you can enjoy all types of fish and seafood regardless of

  • the season and at affordable prices throughout the year.

  • Frozen fish and seafood makes fish accessible to all. It offers improved nutritional

  • benefits to everyone.

  • Using frozen fish and seafood gives the caterer complete meal and menu flexibility.

  • Frozen fish and seafood offers consistently high quality, year round price stability and a

  • hugely extended shelf life – normally 18 months in a commercial freezer.

  • Fish and seafood sourced in its most sustainable and natural environment and then

  • frozen in the shortest possible time, ensures maximum freshness, and ultimately the

  • highest quality for consumers.

  • Buying frozen fish and seafood reduces the carbon footprint, because fresh exotic fish

  • has to be flown into markets daily from all around the world.

  • Fish and seafood is recommended as part of a nutritionally balanced diet. Freezing

  • allows year-round availability, and makes it easy to include as part of a healthy diet.

  • Freezing stops all microbiological activity and this includes pathogens which cause foodpoisoning, and also spoilage. Frozen fish and seafood undergoes a high level of microbiological checks.

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