Chicken Dimsum Kg

Chicken Dim Sums 500g
FROZEN CHICKEN DIM SUM
 
INGREDIENTS
Chicken, Flour, Refined Flour, Onion, Coriander, White Pepper, Egg
 
COOKING INSTRUCTION
Steam the dim Sums for about 15 min in a steamer. Remove all the packaging.Place onto a Microwavable Plate, and heat on the full power for 2 min(800W). Puncture the top sealing sheet with 5 or 6 holes before microwave. Heat Oil up-to 180ºC and deep fry the dim sums till they are golden brown.
 
ALLERGENS
Conatins Wheat and Egg
 
SHELF LIFE
9 Months in Frozen Compartment
 
COUNTRY OF ORIGIN
INDIA
 
STORING INFORMATION
Store the product below -18° C for best result. Delishh takes adequate care to reach their product to the retail point at this temperature. Changes in quality may occur if the product is thawed and refrozen.