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Fillo Pastry (Antoniou) 375g

Fillo Pastry (Antoniou) 375g


Nothing compares to the light-as-air crispiness of traditional Fillo Pastry.


Unlike puff pastry, which relies on fat content to ‘layer’ when it is cooked, Fillo Pastry is traditionally made without any shortening or fat – making it a healthy and delicious alternative. Depending on your recipe, you can choose what type and amount of butter or oil is used – to achieve the layering effect by using a number of sheets.


Did you know?

The word Fillo is Greek for ‘leaf’, though it also has origins in the Middle East and other parts of Southern Europe. 

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