Fillo Pastry (Antoniou) 375g

Nothing compares to the light-as-air crispiness of traditional Fillo Pastry.
 
Unlike puff pastry, which relies on fat content to ‘layer’ when it is cooked, Fillo Pastry is traditionally made without any shortening or fat – making it a healthy and delicious alternative. Depending on your recipe, you can choose what type and amount of butter or oil is used – to achieve the layering effect by using a number of sheets.
 
Did you know?
The word Fillo is Greek for ‘leaf’, though it also has origins in the Middle East and other parts of Southern Europe.